Top Chef Challenge: Dysphagia

In April, Dr. Rosemary Martino had the honour of being a judge in George Brown College’s “Top Chef Challenge: Dysphagia”. This annual event, which takes place at the waterfront campus, involves teams made up of Culinary Arts students and staff from Baycrest, who compete to prepare a meal that is suitable for individuals with swallowing difficulties. The meal also has to be nutritionally balanced, aesthetically pleasing, and most importantly delicious. For more information about this event, please follow this link.
(Photography by Alexa Fernando – www.ajfernando.com)

 

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