News

PhD Students Receive Academic Excellence Awards
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Swallowing Lab PhD students, Victoria Sherman and Beatrice Manduchi, were recently recognized with academic excellence awards by the University of Toronto. Victoria was awarded the SickKids Clinician Scientist Program Training…

Dysphagia Assessment and Treatment in the time of COVID-19
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Members of the Swallowing Lab share some useful insights into the unique challenges presented by COVID-19, specifically the shift from in-person to virtual care for their dysphagic patients.

PRO-ACTIVE Study featured in the Globe and Mail
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The Dangers of Swallowing Disorders, which was recently featured in the Globe and Mail, showcases Dr. Rosemary’s Martino’s multi-site PRO-ACTIVE study. This study aims to determine what type of intervention…

Dr. Rosemary Martino receives renewed Canada Research Chair (Tier 2) in Swallowing Disorders
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Dr. Martino was one of 21 recipients of new and renewed Canada Research Chairs at the University of Toronto this year. Total estimated funding for the chairs is $19 million.…

Dysphagia following stroke in children
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Victoria Sherman, a third year doctoral student, recently published the first systematic review on dysphagia following stroke in children. This review highlighted that, although limited data is available, dysphagia commonly…

Recent publication by Elissa Greco focuses on dysphagia treatment for patients with head and neck cancer
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Elissa Greco (PhD student) conducted a systematic review on dysphagia treatment for patients with head and neck cancer treated with radiotherapy. Through meta-analysis, she found that behavioural dysphagia intervention is…

Victoria Sherman awarded SickKids Clinician Scientist Training Program award
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Victoria Sherman, in the second year of her doctoral program, received the prestigious multi-year SickKids Clinician Scientist Training Program (CSTP) award (2017-2021). This scholarship is awarded yearly to only a…

Top Chef Challenge: Dysphagia
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In April, Dr. Rosemary Martino had the honour of being a judge in George Brown College’s “Top Chef Challenge: Dysphagia”. This annual event, which takes place at the waterfront campus,…

Swallowing Lab bridges gap in interdisciplinary research
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In recent months, the Swallowing Lab team has been busy building bridges to sustain and promote dysphagia research and patient care throughout the continent. To that end, the lab eagerly…

Lab News and Awards
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Beyond the call, student researchers buttress local communities While the work of the Swallowing Lab is focused on making inroads in dysphagia research and clinical practice, several members of the…

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